Jumbo Shrimp Cocktail with Cocktail Sauce

Crab Cakes with Chipotle Mayo

Crab Stuffed Mushrooms with Bearnaise Sauce

Haystack Onion Shreds A Small Mountain

Bacon Wrapped Water chestnuts

With sweet and savory glaze

Mozzarella Sticks with Marinara Sauce

Baked Boursin Cheese with Pita Chips

Poutine French fried potatoes, brown gravy and cheese curds.

A French-Canadian creation, try Poutine in Racine!

Peppered Beef Satay on A Mini Hibachi Grill

Fish Tacos

Served with mango slaw and sesame ginger dressing

Boneless Hot Wings Shaved Celery and Cool Ranch Dressing

Spinach Dip

Served with pita chips

Cheese Quesadillas Cheddar Jack Mix

Breaded Mushrooms

With mustard sauce

Appetizer Tray 1

Beef satay, onion shreds, water chestnuts and mozzarella marinara

Appetizer Tray 2

Spinach and artichoke dip with pita chips, fresh breaded mushrooms, cheese quesadillas and boneless hot wings

Steaks

Rare cool red center • med-rare warm red center • med warm pink center•med-well hot pink center • well drying center

House Filets with Onion Shreds

Quality corn fed tenderloin, finished with butter.

Garlic Stuffed Filet Stuffed

With garlic slivers and bacon wrapped, with cognac sauce

New York Strip 16 oz

Called the king of sometimes the steak of kings

Jumbo Gulf Shrimp Five Jumbo Coconut Breaded or Beer Battered

Served over rice

Pecan Crusted trilapia

With raspberry cream sauce

Planked Salmon on A Cedar Plank

Ginger-soy glaze

Breaded Walleye Pike A large Filet

Served breaded with crisp panko crumbs

Alaskan King Crab Legs Window-Pane Cut

1.5#‎ Jumbo size, with drawn butter.

Lobster Tail Cold Water

The most exquisite seafood.

Crisp Half Duck

With orange glaze

Parmesan Crusted Chicken Exceptionally Moist and Tender, Natural Jus

Pork Filet Mignon Bacon wrapped

With honey balsamic glaze

Baked Ziti Ricotta

Mozzarella and marinara, baked to perfection

Orecchiette Broccoli

With sarvecchio cheese and extra virgin olive oil

Fettuccini Alfredo A rich cream sauce

Finished with sarvecchio cheese.

Linguine with Arugula and Prosciutto

Finished with sarvecchio cheese and lemon zest

Extreme Garlic or Sour Cream and Chive French Fries

Grilled Rib Eye Sandwich

Served open-faced, with roasted garlic mayo

Tenderloin Steak Sandwich

Caramelized onions, sauteed mushrooms, mozzarella cheese

Racines Best Burger

Special house blend of chuck and tip stacked high with lettuce, tomato and onion served with onion shreds and fries on a toasted brioche bun

Chicken Sandwich

Italian with asiago cheese and basil pesto or buffalo style, shaved celery and bleu cheese mayo.

Classic Turkey Club

Natural breast, bacon lettuce and tomato.

Strawberry Spinach Salad

With lemon poppy seed dressing, topped with almonds and goat cheese.

Grilled Chicken Caesar Salad

Homemade dressing.

Veal Milanese Caesar Salad

Classic‎ caesar with homemade dressing served a top a breaded and sauteed veal cutlet

Summit Chopped Cobb Salad

Turkey, bacon, tomatoes and hard cooked egg.

Choices of the Following Items Unless Otherwise Noted:

House salad

Bowl soup d’jour

Baked potato

Creamed corn

Mashed potatoes

Rice pilaf

French fries

Onion shreds

Pasta with sauce

Cottage cheese

Mixed Vegetables

Fresh Fruit

Crock Baked French Onion Soup

Caesar Salad

Spinach Salad

BLT Iceberg Wedge

Loaded Baked Potato

Extreme Garlic Fries

Sour cream and chive fries

Mac and cheese

Fried Brussel sprouts

Steamed broccoli

Peppered green beans

Sauteed mushrooms

Asparagus with bearnaise (in season)

3 Large scampi or coconut breaded shrimp

3/4# Jumbo window-pane cut king crab

5oz Lobster with drawn butter

Veal Parmesan Over Angel Hair Pasta

Baked Ziti Ricotta

Mozzarella and marinara, baked to perfection

1/2 Roast Chicken

With mashed potatoes and green beans

6oz Filet

With onion shreads and baked potato

Salmon Filet 5oz filet with petite arugula salad

Dressed with an avocado vinaigrette

8 oz Filet Special

Served‎ with dressed French bread

5oz Lobster with drawn butter

Plate Special

Early Bird

Breaded or Baked Cod

All-you-can-eat‎

Early Bird

Perch Fish Fry

With French fries or potato pancakes and cole slaw

Prime Rib

Served with dressed French bread and 2sides.

French Onion Soup Baked

With baby swiss in a crock

BLT Iceberg Wedge

Classic Caesar Salad Homemade Dressing

Spinach Salad Homemade Hot Bacon Dressing

Summit Chopped Cobb Salad

Turkey, bacon, tomatoes and hard cooked egg.

Strawberry Spinach Salad

With lemon poppy seed dressing, topped with almonds and goat cheese

Tenderloin Steak Sandwich

Caramelized onions, sauteed mushrooms, mozzarella cheese.

Chicken Sandwich

Italian with asiago cheese and basil pesto or buffalo style, bleu cheese mayo.

Racine's Best Burger

Special house blend of chuck and tip stacked high with lettuce, tomato and onion served with onion shreds and fries on a toasted brioche bun

Grilled Ribeye Served Open-Faced

Corned Beef Reuben On Marble Rye

Turkey Club Natural Breast Meat, Bacon, Lettuce and Tomato

Pan Seared Crab Cakes

Served with chipotle mayo, rice and vegetables

Breaded Walleye Pike

Panko breaded filet, with vegetable and mashed potatoes

Pecan Crusted Tilapia

Raspberry cream sauce, served with rice and vegetable

Pork Filet Mignon

Bacon wrapped, honey-balsamic glaze

Baked Ziti Ricotta, Mozzarella and Marinara

Orecchiette Broccoli

With sarvecchio cheese and olive oil

Fettuccini Alfredo a rich cream sauce

Linguine with Arugula and Prosciutto

Finished with sarvecchio cheese and lemon zest

Parmesan Crusted Chicken

Natural jus, with mashed potatoes and vegetables

Grilled Chicken Breast

Topped with bacon and melted cheddar, served with rice

Fish Tacos

Served with mango slaw and sesame ginger dressing

Tossed Salad

Cup of soup

Bowl of soup

Coffee, tea or Milk

Banana cream Pie

Apple pie Ala’mode

Veal Parmesan Over Angel Hair Pasta

Baked Ziti Ricotta

Mozzarella‎ and marinara, baked to perfection

1/2 Roast Chicken

With mashed potatoes and green beans

6oz Filet

With onion shreads and baked potato

Salmon Filet 5oz Filet with Petite Arugula Salad

Dressed with an avocado vinaigrette

8 oz Filet Special

Served with dressed french bread

5oz Lobster with Drawn Butter

Plate Special

Breaded or Baked Cod All-you-can-eat

Perch Fish Fry

with French fries or potato pancakes and cole slaw

Prime Rib

Served with dressed French bread and 2sides.

Adults

Seniors

Children

3 and Under

Free

Adults

Plate Special

Freshwater Perch

Soup, salad, and French fries. Adults

Breaded Cod To-Go

Breaded Perch To-Go

Macaroni and Cheese

"Chicken Nuggets"

French fries and vegetable

Pasta and Marinara

Penne, served with garlic bread

Breaded Cod

French fries, coleslaw, rye bread and tartar sauce

Breaded Lake Perch

French fries, coleslaw, rye bread and tartar sauce

Large Cup Clam Chowder

Extra French Fries

Baked Potato